Salmon with tomato salad topping

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 large tomatos1/2 a large cucumberHandful of cilantroA few dashes of olive oilbalsamic vinegar to tastesalt and pepper1-2 Salmon fillet
Directions
steam salmon for 20 min add any salt if desired. A little dash of garlic salt or non salt is nice. Chop other ingredients while salmon is steaming. Mix in bowl then add atop of salmon.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MONIQUE218.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 586.3
  • Total Fat: 40.3 g
  • Cholesterol: 109.3 mg
  • Sodium: 114.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.5 g

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