Salmon with tomato salad topping
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 large tomatos1/2 a large cucumberHandful of cilantroA few dashes of olive oilbalsamic vinegar to tastesalt and pepper1-2 Salmon fillet
steam salmon for 20 min add any salt if desired. A little dash of garlic salt or non salt is nice. Chop other ingredients while salmon is steaming. Mix in bowl then add atop of salmon.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MONIQUE218.
Serving Size: makes 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MONIQUE218.
Nutritional Info Amount Per Serving
- Calories: 586.3
- Total Fat: 40.3 g
- Cholesterol: 109.3 mg
- Sodium: 114.5 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.8 g
- Protein: 41.5 g
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