Homemade Ranch Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2-3/4 C. light sour cream1/4-1/2 C. light mayo1 T. olive oil1 T. lime or lemon juice1-2 cloves garlic, minced1 handful fresh parsley, cut into large pieces (or 1.5-2 T. dried parsley)1 handful fresh chives, cut into large pieces (or 1-1.5 T. dried chives)1/4-1/2 C. buttermilk (depending on how thick you like your dressing)1/2 tsp. ground pepperSalt to taste
Plop all ingredients into blender. Blend on lowest speed, just until stirred together. Keeps for about a week.
Serving Size: makes about 26 two-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEBLANKS.
Serving Size: makes about 26 two-tablespoon servings
Number of Servings: 16
Recipe submitted by SparkPeople user JULIEBLANKS.
Nutritional Info Amount Per Serving
- Calories: 41.6
- Total Fat: 3.7 g
- Cholesterol: 6.2 mg
- Sodium: 63.7 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g