Lowfat Shrimp Scampi with Spinach and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 tsp Olive Oil1 tsp Butter3 cloves garlic, minced1 green onion, finely sliced6 oz. cooked shrimp (about 20 medium shrimp)2 cups baby spinach, chopped1 cup chopped tomatoes (canned are fine)juice from one lemon1/4 c. dry white wine salt and pepper to taste 2 oz. Barilla Plus Angel Hair pasta, cooked aldente and and drained (slightly more than 1 cup cooked pasta) 1 tbs. shredded Parmesan/Romano cheese
Heat olive oil and butter over medium heat. Add garlic and onion and sautee for 1 min. Add shrimp, spinach, and tomatoes and sautee for 1 min. Add lemon juice and wine, salt and pepper and heat through for 2 min while stirring. Divide into 2 servings and serve with slightly more than 1/2 cup of pasta and 1-2 tsp of parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNJUMP.
Number of Servings: 2
Recipe submitted by SparkPeople user LYNNJUMP.
Nutritional Info Amount Per Serving
- Calories: 310.8
- Total Fat: 8.8 g
- Cholesterol: 172.3 mg
- Sodium: 373.6 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 3.9 g
- Protein: 25.9 g
Member Reviews
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CD8070788
I liked the tomato base and the spinach. I used raw shrimp and they cooked easily in the recipe with little change -- I used canned diced tomatoes and the shrimp sauteed in the tomato juice. I also skipped salt since I used canned tomatoes that already had salt in them. Everyone cleaned their pl - 11/21/10