Chicken and Vegetable Thai green curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Pc Thai green curry sauce1 chicken breast sliced$ cups mixed veggies(carrots, red peppers, cauliflower, green beans, broccoli, baby corn)1tbsp canola oil2 cups water1 tsp sugar
Heat oil in a pan. Fry chicken breast and steam the veggies. Add the steamed veggies in the chicken and add a bottle of PC cooking sauce and 2 cups of water. Cook for 20 mins.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSYGIRL_28.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MESSYGIRL_28.
Nutritional Info Amount Per Serving
- Calories: 167.2
- Total Fat: 11.4 g
- Cholesterol: 19.5 mg
- Sodium: 326.0 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.5 g
- Protein: 8.7 g
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