Chicken and Vegetable Thai green curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pc Thai green curry sauce1 chicken breast sliced$ cups mixed veggies(carrots, red peppers, cauliflower, green beans, broccoli, baby corn)1tbsp canola oil2 cups water1 tsp sugar
Directions
Heat oil in a pan. Fry chicken breast and steam the veggies. Add the steamed veggies in the chicken and add a bottle of PC cooking sauce and 2 cups of water. Cook for 20 mins.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MESSYGIRL_28.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 167.2
  • Total Fat: 11.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 326.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.7 g

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