Hickory Flavored Turkey Burgers
(31)
  • Number of Servings: 4
Ingredients
1 lb lean 93% ground turkey1 dash salt1 tsp liquid hickory flavored sauce1 tsp garlic powder 1 tsp parsley 1 tsp paprika 1 tsp cumin powder 4 tbsp liquid egg substitute
Directions
Thaw turkey, mix in egg substitute, add spices and hickory seasoning.
Form into patties, and grill over hot coals, or indoor grill.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYMAE3.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 177.2
  • Total Fat: 8.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 152.2 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.1 g

Member Reviews
  • JIMCATHY
     I added shredded carrots and zucchini and my family enjoys this moist burger with as slice of melted cheese of choice and a large colorful salad on the side, delicious!!! - 12/2/10
  • AXAFLAXAR
     I love cooking turkey Burgers I try to make them the way they do at Ruby Tuesdays. This recepe will be tested this week. www.toastedsandwichmaker.com - 2/16/12
  • NONNAOF2
     I like to grind my own turkey to make these and I love how filling it is! - 12/2/11
  • SKIKANSAS
     Excellent taste and easy to make!!! - 9/23/11
  • SUGARSMOM2
     company coming meal. special is every way .. makes the ordary seem special . - 9/18/11
  • MYDONNA13
     I have been looking for ways to flavor turkey burgers because they are so bland without adding a lot of calories.. This may just be what;s for dinner tonight! Thanks! - 9/18/11
  • IAMDESSIE
     They are delicious and scrumptious, add chop onion and some grind black pepper. This is also very good done in the Nu-wave oven. When it is too cold outside try making it on the meatloaf pan and bake it in the oven. - 9/18/11
  • MELITURTLEE
     Delicious!!! I used honey smoked bbq and made about 5 patties with 1lb. I could have made 6 patties since they came out kinda thick. - 4/29/11
  • DRUSHKA26
     fantastic flavor - 1/30/11
  • PROVERBS31JULIA
     I LOVE turkey burgers in general, so this has got to be good! Being in the midwest, I end up using mesquite more than hickory, but hickory is good too! - 12/13/10
  • JASI27
     This is a fabulous recipe!! Next time I will leave out the egg substitute and salt and pepper them! Not salty enough for us, but the other flavors were to die for!! I keeper on our list!! Thanks for sharing it!! - 12/3/10
  • TRICIAN13
     Great recipe--very tasty! I added grated carrots for a little extra; could also use grated zucchini. I'm going to try this with low-sodium soy sauce, barbeque sauce, pizza sauce, taco sauce or nutmeg and feta instead of the hickory flavor, too. My family loves a variety of cuisines. - 12/2/10
  • PATRICIAANN46
     Sounds good.......will give it a try. - 12/2/10
  • LEANJEAN6
     These are very good---- - 12/2/10
  • CD6210994
     Sounds yummy! - 12/2/10
  • SWEESIN
     Yummy! I love it! - 12/2/10
  • CD3494791
     I going to try this on the weekend. I eat ground turkey all the time. - 12/2/10
  • GRAMPIAN
     Good. - 12/2/10
  • ANGELP1028
     One of the best turkey burger recipes I've tried! I added shredded carrots for a little crunch. - 6/22/08
  • CATWOMAN1996
     i am going to try this recipe. - 6/20/08
  • PEACHYLADY
     Sounds scrumptious! - 6/19/08
  • VIKTORIALYN
     My family didn't care for these. I didn't add the cumin because I was out so I don't know if that was the reason it wasn't to our liking?. - 6/19/08
  • DFISHER9
     Going to try them soon. - 6/17/08
  • JOYCE-ANNE
     Looks great plan to add it to my "to make" list. have to trick hubby with the egg sub. I probably will add some greated carrots to make it sweeter, and hide a little more veg. - 6/17/08
  • HORNOFPLENTY
     the ingredients are all so healthy and tasty! yum! - 6/16/08



© 2024 SparkPeople, Inc. - Terms - Privacy