Coconut Curry Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
sweet potatoescarrotscaulifloweroniongarliccorntomatoesgarbanzo beansolive oilcurry powdercuminturmericgingersaltpeppercoconut milk vegetable broth
Combine sweet potatoes, carrots, cauliflower, onion, garlic, corn, tomatoes and garbanzo beans in large pot and sauté with olive oil until sweet potatoes and carrots begin to soften. Season vegetables with curry powder, cumin, turmeric, ginger, salt and pepper while sauteeing. Add coconut milk and vegetable broth and cook until all vegetables are soft.
Serving Size: 1/8th of pot
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLOBSTER.
Serving Size: 1/8th of pot
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLOBSTER.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 3,357.1 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 9.2 g
- Protein: 9.6 g
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