Beef 'n' Rice Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package (6.8 ounces) Spanish rice and pasta mix1 pound ground beef2 cans (10 ounces each) enchilada sauce, divided10 flour tortillas (8 inches), warmed4 cups (16 ounces) shredded cheddar cheese, divded
Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted
Serving Size: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user GREFF13.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 13.7 g
- Cholesterol: 41.6 mg
- Sodium: 166.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.9 g
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