Tuna Pasta Toss

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups broccoli cole slaw (cold)1 6 oz can Tuna (in water - drained)1 cup whole wheat pasta spirals - cooked4 tblsp Kraft Light Basalmic Vinaigrette Dressing6 green olives thinly sliced2 tblsp Fresh Grated Parmesan Cheese1 tsp low fat mayo1/2 tsp flaxseed (optional)
Directions
Follow package instructions for preparing Whole Wheat Pasta
mix mayo and tuna together then toss all ingredients together with pasta. Serving size 1/2 - 1 cup. Makes a great lunch!

Number of Servings: 2

Recipe submitted by SparkPeople user KSWILDCAT2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 270.7
  • Total Fat: 4.2 g
  • Cholesterol: 28.3 mg
  • Sodium: 673.7 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 28.6 g

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