Spaghetti Bake

Name: Spaghetti Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 Pound Ground Beef; 1 pound uncooked spaghetti; 1 Large Can or Jar of Spagetti Sauce; 1 Package of Shredded Cheese.; You can substitute Many of these items to your taste. My Kids do not like mushrooms so we use traditional Spagetti sauce. You can Substitute the Hamburger for Sausage for a spicier meal.

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 Pound Ground Beef1 pound uncooked spaghetti1 Large Can or Jar of Spagetti Sauce1 Package of Shredded Cheese.You can substitute Many of these items to your taste. My Kids do not like mushrooms so we use traditional Spagetti sauce. You can Substitute the Hamburger for Sausage for a spicier meal.

Directions

Start the Spaghetti Boiling. Fry up the Hamburger on a griddle to drain the fat or in the Skillet. Drain the Spaghetti. Drain the fat off the Hamburger. Pre-heat the oven 350. Mix the Spaghetti, Hamburger, and Spaghetti Sauce in a bowl. Pour the mixture into a casarole pan. Sprinkle the Shredded Cheese on top, to your liking. Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user STEFFSHEP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 452.1
Total Fat: 15.3 g
Cholesterol: 45.0 mg
Sodium: 901.8 mg
Total Carbs: 53.8 g
Dietary Fiber: 5.0 g
Protein: 22.6 g

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