Maryland Crab Cakes

Name: Maryland Crab Cakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 LB jumbo lump crabmeat (picked over); 3TBS light mayonnaise; 4tsp French's honet dijon mustard; 2TBS minced fresh chives; 1/2 tsp ground black pepper; 1/8 tsp salt; 1/3 cup plain dried bread crumbs; 1TBS canola oil; old bay seasoning

(9)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 LB jumbo lump crabmeat (picked over)3TBS light mayonnaise4tsp French's honet dijon mustard2TBS minced fresh chives1/2 tsp ground black pepper1/8 tsp salt 1/3 cup plain dried bread crumbs1TBS canola oilold bay seasoning

Directions

Gently combine crabmeat, mayonnaise, mustard, chives, pepper, salt and bread crumbs in a meadium bowl. Sprinkle just a little bit of old bay seasoning over the mixture and mix it in. Shape mixture into 6 cakes. Put aluminum foil on your broil pan and place all six cakes on the pan broil for 5-10 minutes or until tops are golden brown. Serve and eat

Number of Servings: 6

Recipe submitted by SparkPeople user BSPICER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 263.5
Total Fat: 7.0 g
Cholesterol: 133.1 mg
Sodium: 816.4 mg
Total Carbs: 6.4 g
Dietary Fiber: 0.4 g
Protein: 40.1 g

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Member Reviews

FUNLOVEN
I could not figure out what the 1 TBS. of canola oil was for. It didn't mention it anywhere in the directions I'm surprised no one else caught this. I recalculated the recipe without the oil and substituting Panko Crumbs for the bread and came up with a calorie count of 91.5 cals. per patty. - 9/18/17
CD13432515
I'm a Marylander so I was quite skeptical on this one...but they turned out fantastic! I broiled them on high for 5 minutes on each side. Flipping them can be tricky, so use a large spoon or spatula. Oh, and one more thing...use panko breadcrumbs instead and you save a lot of calories! - 1/13/13
TIME4ME2BFIT
My 40 year old hubby, who eats like a 2 year old, loved these and asked for seconds! Yummm-o. I served it with some fresh broccoli and the cheesy scalloped potatoes from my "spark faves" cookbook. Excellent! - 1/12/09
JUSTJ2014
These are the easiest way to make great crab cakes. I used my fav seasoning instead of Old Bay. - 3/17/21
OUATEONE2
Incredibly good and surprised at how well they came out using the broiler vs. frying in a pan. Also used plain panko breadcrumbs and they worked great. - 3/3/14
LASPARKS63
I tried these last night and they are awesome! I do have to say that I believe the protein and calories are wrong. - 10/18/11
JOANYC
To much mustard taste, but not to bad. - 8/17/08
LFIELDS1
This is a good recipe. I altered it a bit adding in fat free cream cheese and half the crab meat. I also only used 1/4 cup of bread crumbs. My recommendation however is to SPRAY the foil before putting your cakes down. It makes them easier to get off the pan. - 2/23/08