PB2 chocolate chip muffins

Name: PB2 chocolate chip muffins Recipe
Yield: 12
Ingredients: 1-3/4 cup flour; 6 tbsp. PB2; 2 tsp baking powder; 1/2 tsp. salt; 1/4 cup splenda; 1 egg; 3/4 cup almond milk; 1 tsp. vanilla; 1/2 cup applesauce; 1/4 cup water; 2 tbsp mini chocolate chips

Number of Servings: 12

Ingredients

1-3/4 cup flour6 tbsp. PB22 tsp baking powder1/2 tsp. salt1/4 cup splenda1 egg3/4 cup almond milk1 tsp. vanilla1/2 cup, applesauce1/4 cup water2 tbsp mini chocolate chips

Directions

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 12 cup sprayed muffin tins. Sprinkle a few chips on each muffin. Bake at 350 for approx 15 minutes

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 102.1
Total Fat: 1.5 g
Cholesterol: 0.1 mg
Sodium: 219.1 mg
Total Carbs: 21.4 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

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