Lemon Chicken Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium onion, chopped 1/3 cup water 1/4 cup lemon juice 1 tablespoon vegetable or canola oil 1/2 to 1 teaspoon salt 1/2 teaspoon each garlic powder, chili powder, paprika and ground ginger 1/4 teaspoon pepper 4 boneless skinless chicken breast halves (4 ounces each)
In a greased slow cooker, combine the onion, water, lemon juice, oil and seasonings. Add chicken; turn to coat. Cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees. Remove chicken and keep warm.
Serving Size: 6 Servings
Serving Size: 6 Servings
Nutritional Info Amount Per Serving
- Calories: 151.3
- Total Fat: 3.2 g
- Cholesterol: 68.4 mg
- Sodium: 369.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 27.4 g
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