SALMON CAKES
- Number of Servings: 6
Ingredients
Canned salmon (large can, 14.75 oz)1/2 cup onion1/2 cup mushrooms1 oz SunChips or other multi grain chip1 fresh egg1/4 cup or less chicken brothDash of saltDash of pepperOil for frying
Flake salmon into bowl.
Chop/dice onions, add to salmon.
Chop/dice mushrooms, add to salmon.
Crush chips into fine crumbs, add to salmon.
Beat egg, add to salmon.
Add salt and ppper
Use a little chicken broth or water to moisten and combine all ingredients. Shape into 6 patties and pan fry in oil. Brown on both sides.
Serving Size: Makes 6 salmon cakes (1 cake = 1 serving)
Number of Servings: 6
Recipe submitted by SparkPeople user CG21781.
Chop/dice onions, add to salmon.
Chop/dice mushrooms, add to salmon.
Crush chips into fine crumbs, add to salmon.
Beat egg, add to salmon.
Add salt and ppper
Use a little chicken broth or water to moisten and combine all ingredients. Shape into 6 patties and pan fry in oil. Brown on both sides.
Serving Size: Makes 6 salmon cakes (1 cake = 1 serving)
Number of Servings: 6
Recipe submitted by SparkPeople user CG21781.
Nutritional Info Amount Per Serving
- Calories: 138.6
- Total Fat: 6.1 g
- Cholesterol: 69.4 mg
- Sodium: 150.4 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.6 g
- Protein: 15.5 g
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