Salmon with Honey Balsalmic Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Salmon filets with skin (5-6 oz ea.)salt1/2 c. honey3 T balsalmic1T Olive Oil2 cloves of garlic, chopped1/8 tsp. salt
Season flesh side of filets with salt; arrange skin-side down in shallow baking pan. Roast at 500 degrees for 3 minutes. To make glaze, thoroughly mix honey, balsalmic vinegar, olive oil, garlic and salt. Drizzle 1 T of glaze over each filet. Roast at 500 degrees for 3-5 min. Remove salmon to serving plates; drizzle 1 T of glaze over each filet.
Serving Size: makes 6 filets
Number of Servings: 6
Recipe submitted by SparkPeople user JHEIDIBARLOW.
Serving Size: makes 6 filets
Number of Servings: 6
Recipe submitted by SparkPeople user JHEIDIBARLOW.
Nutritional Info Amount Per Serving
- Calories: 367.6
- Total Fat: 13.8 g
- Cholesterol: 100.6 mg
- Sodium: 83.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 0.1 g
- Protein: 36.1 g
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