Asian Ramen and Beef Casserole
- Number of Servings: 8
Ingredients
Directions
1 lb ground beef3 packets dry ramen noodlesfrozen Asian vegetableSesame Garlic sauceTeriyaki sauce
One skillet meal!
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHDCOW.
Serving Size: makes 8 1 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PHDCOW.
Nutritional Info Amount Per Serving
- Calories: 369.7
- Total Fat: 21.3 g
- Cholesterol: 48.0 mg
- Sodium: 789.4 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 0.9 g
- Protein: 13.4 g
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