Asian Ramen and Beef Casserole

  • Number of Servings: 8
Ingredients
1 lb ground beef3 packets dry ramen noodlesfrozen Asian vegetableSesame Garlic sauceTeriyaki sauce
Directions
One skillet meal!

Serving Size: makes 8 1 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PHDCOW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 369.7
  • Total Fat: 21.3 g
  • Cholesterol: 48.0 mg
  • Sodium: 789.4 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.4 g

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