Quick Broiler Corn Tortilla Pizzas - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 medium size corn tortillas1/2 cup pizza sauce1 cup mushrooms, sliced (I used about 6 whole)1/2 green bell pepper, cut into stripsapprox. 1/2 cup finely shredded pizza cheese1/2 cup fire-roasted tomatoes, canned
Preheat oven to 425 degrees. Chop whole mushrooms (or used pre-sliced) into slices. Spray cookie sheet with non-stick cooking spray and place mushroom slices evenly in one layer. Place in oven while you are prepping other toppings. (Bake them for approximately 5 minutes to reduce water content). Slice 1/2 green bell pepper into strips. When mushrooms are finished, remove from pan and turn oven on broiler.
Spread out corn tortillas. You can fit about 6 on a cookie sheet with sides overlapping a little bit. Spread approx. 1 Tbsp. pizza sauce on each tortilla, more or less according to your liking. Add some fire-roasted diced tomatoes according to your preference. (these are like sauce in themselves) Sprinkle green peppers and mushrooms on top and sprinkle on shredded pizza cheese.
Place under broiler for a couple minutes. Watch closely until cheese is melted to desired doneness (the cheese turned out a little browned, but I enjoy that).
Allow to cool slightly and serve. Be careful. These are hot!
Serving Size: makes 6 tortilla pizzas
Spread out corn tortillas. You can fit about 6 on a cookie sheet with sides overlapping a little bit. Spread approx. 1 Tbsp. pizza sauce on each tortilla, more or less according to your liking. Add some fire-roasted diced tomatoes according to your preference. (these are like sauce in themselves) Sprinkle green peppers and mushrooms on top and sprinkle on shredded pizza cheese.
Place under broiler for a couple minutes. Watch closely until cheese is melted to desired doneness (the cheese turned out a little browned, but I enjoy that).
Allow to cool slightly and serve. Be careful. These are hot!
Serving Size: makes 6 tortilla pizzas
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 3.5 g
- Cholesterol: 10.0 mg
- Sodium: 178.5 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.4 g
- Protein: 4.9 g
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