Apple Butter Pumpkin Dip
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
7 oz canned pumpkin4 tbsp Musselman's apple butter1/4 tsp vanilla extract1 tsp pumpkin pie spice
Combine ingredients, refrigerate after preparing. I prefer it served cold, but you could also eat it at room temperature if you like. I haven't tried warming it up, but that is probably also good.
Serving Size: Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.
Serving Size: Makes a little more than a cup of dip total, actual serving size depends on how much you eat/what you want to put it on. For the purpose of this recipe I said one serving is 1/4 of the recipe, so a little more than 1/4 cup.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.7 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.6 g
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