Low Fat Yogurt Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 Cups unbleached all purpose flour2 Tsp baking powder1/2 Tsp baking soda3 Tbsp sugar1/3 Cup plain low fat yogurt2 eggs1 Tbsp canola oil1 Tbsp pure vanilla extract1 2/3 Cup skim milk
In a large mixing bowl combine dry ingredients and whisk to combine. In a large measuring cup combine all wet ingredients and whisk well to blend. Dump wet into dry and gently stir until a thoroughly moistened lumpy batter results (about a dozen turns of the whisk). With a wad of paper toweling spread a tablespoon of vegetable oil onto pre heated griddle. Use full quarter cup to measure pancakes onto a griddle and use back of ladle to spread into a 4 inch cake. Cook until deep golden on both sides. Makes 12 four inch pancakes.
Number of Servings: 4
Recipe submitted by SparkPeople user DENNISD2.
Number of Servings: 4
Recipe submitted by SparkPeople user DENNISD2.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 7.2 g
- Cholesterol: 109.9 mg
- Sodium: 261.9 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 1.7 g
- Protein: 14.5 g
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