Speghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb Lean Ground Beef3 cups Tomato Sauce 2-3 tbls Italian Seasoning1 tbls Onion Powder2 tbls Garlic Powder1 tsp Salt1 tsp Pepper
Brown ground beef and drain.
Add remaining Ingrediants and cook until heated through. The longer the sauce cooks the better the flavors get.
You can use fresh onion, garlic, and or tomatos in this sauce.
Makes 10 .5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ABYRD001.
Add remaining Ingrediants and cook until heated through. The longer the sauce cooks the better the flavors get.
You can use fresh onion, garlic, and or tomatos in this sauce.
Makes 10 .5 cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ABYRD001.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 9.6 g
- Cholesterol: 34.0 mg
- Sodium: 649.9 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.6 g
- Protein: 9.4 g
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