Lentils and Sausage in the Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Lentils (1 lb bag, sorted and rinsed)Kielbasa or sausage (2 lbs, cut into 1/2" pieces)Diced tomatoes (1 14-oz can, drained)Chopped onions (2 cups, I use frozen onions)Chopped carrots (2 cups; optional)Beef broth (28 oz, or 3.5 cups)Water (3 cups will make it soupy. If you want it thicker, use 2 cups)
Combine everything in the slow cooker
Stir
Cover
Set on low for 6-8 hours, or high for 3-4 hours.
DO NOT REMOVE THE LID WHILE IT IS COOKING.
Serve with brown rice
Serving Size: Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRUMPETESS.
Stir
Cover
Set on low for 6-8 hours, or high for 3-4 hours.
DO NOT REMOVE THE LID WHILE IT IS COOKING.
Serve with brown rice
Serving Size: Makes 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TRUMPETESS.
Nutritional Info Amount Per Serving
- Calories: 309.4
- Total Fat: 17.1 g
- Cholesterol: 25.0 mg
- Sodium: 718.1 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 9.9 g
- Protein: 16.5 g
Member Reviews