veg burger patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 lbs Beans, black, 908 grams (dried)1lb Baby Carrots, raw, 454 grams 1lb Mushrooms, fresh, 454 grams 1 Onions, raw, 1 medium (2-1/2" dia) 2cups GV brown rice cooked1 lb Zucchini, 454 grams 4 cups Croutons, seasoned1 package Spinach, fresh, (10 oz)
rince and cook beans, use a food processor to grind everything really fine mix together in a large bowl.
This recipe makes 9 lbs i measured it out by 1/2 cup to make patties
I added my own spices for flavor. I added liquid smoke to a small portion and ms dash southwest chipotle. To another small portion I added cajun spice.
the patties formed nice and held together well in the hamiton beach grill. I turned them once.
I topped my with southwest mustard and ketchup. My son topped his with cheese and BBQ sauce.
Number of Servings: 36
Recipe submitted by SparkPeople user CRYSOGDEN.
This recipe makes 9 lbs i measured it out by 1/2 cup to make patties
I added my own spices for flavor. I added liquid smoke to a small portion and ms dash southwest chipotle. To another small portion I added cajun spice.
the patties formed nice and held together well in the hamiton beach grill. I turned them once.
I topped my with southwest mustard and ketchup. My son topped his with cheese and BBQ sauce.
Number of Servings: 36
Recipe submitted by SparkPeople user CRYSOGDEN.
Nutritional Info Amount Per Serving
- Calories: 83.2
- Total Fat: 1.2 g
- Cholesterol: 0.3 mg
- Sodium: 66.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.0 g