low carb tuna salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can tuna in water1 scallion thinly sliced1 dill pickle spear finely chopped2 TBSP full fat mayonnaiselemon pepper1 cup finely shredded romaine lettuce
Directions
drain tuna, and add all other ingredients except lettuce. mix thoroughly and add seasonings then spoon over shredded romaine and sprinkle with lemon pepper.
Serving Size: makes one big bowl

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 385.5
  • Total Fat: 21.5 g
  • Cholesterol: 57.1 mg
  • Sodium: 1,086.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 43.2 g

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