Oatmeal Whole Wheat Quick Bread
(19)
  • Number of Servings: 8
Ingredients
1 cup rolled oats1 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon salt 1 1/2 tablespoons honey1 tablespoon vegetable oil1 cup milk
Directions
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
3. Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

you can double the recipe, to yield a full size fread loaf.

Number of Servings: 8

Recipe submitted by SparkPeople user MARICRUZH.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 108.4
  • Total Fat: 2.6 g
  • Cholesterol: 1.5 mg
  • Sodium: 327.9 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

Member Reviews
  • ELANATM
     I LOVE this bread. Been making it for ages from allrecipes.com. You can also grind up the oatmeal first if you don't like the big flakes in there. I make it both ways. There is also lots of room for add-ins: raisins and cinnamon, apples, cinnamon and nutmeg, pumpkin seeds and poppy seeds... - 3/13/09
  • ILIKETOZUMBA
     YUMMY. I used 2T honey bc other reviews suggested it could use more flavor. I think it's wonderful plain but definitely delicious with butter! Mine never formed a dough though. I don't think an extra 1/2T honey would make such a difference, but somehow mine ended up a batter requiring a loaf pan. - 9/24/12
  • RUTHXG
     What an easy recipe, & the bread is delicious! I doubled the recipe & used a loaf pan. NOTE: I added 10 minutes to the bake time, for a total of 30, which was just right for this larger loaf. - 2/3/13
  • CD2542024
     I made it. I thought it was good, but the main flavors were baking soda and salt. It needs more of something. Perhaps more oats? Or butter instead of oil? It was fairly easy, and I'd like to try making it again, but I want to change something . . . - 11/23/10
  • MKYRMSE
     I did not like this bread. I don't know what I was expecting but this wasn't it. I agree with the reviewer who said the bread tastes like salt and baking powder. I doubled the recipe to make a whole loaf. I think it might be better with some of the sweet additions mentioned by other reviewers. - 2/4/12
  • MOMOF_3JS
     I got this recipe from Allrecipes & just made it...it was Delicious! I crumbled it up & made a "cereal" with it topped it with a little SF maple syrup, some strawberries, and a little milk!! Yummy! It took literally seconds to make...this would be great for breakfast on cold mornings! - 6/28/09
  • 4CONNIESHEALTH
     Very good! - 1/23/21
  • HANIAAG0
     - 12/4/20
  • BONNIE1552
     Sounds simple enough. - 9/21/20
  • I-LOVE-SJM
     This is super good, but mike got a little burnt the first time around. - 6/24/20
  • SRIVERS1
     Just love this bread. It is really good. Hubby really likes. - 6/21/20
  • CD23656714
     This is wonderful. I've made it 2x now; once with honey, once with molasses instead because I was low on honey. Each time, precisely by the recipe (except the molasses-instead-of-honey) it was delicious. Thank you-it's definitely in our rotation! :-) - 10/17/19
  • NASFKAB
     Great idea - 7/18/19
  • LISA6101
     I thought it was good but I hadt to add more flour and oats. As a result it didn't have much flavor. - 1/27/19
  • KATHYRESTART
     I had to add more oats and flour to get a ball of dough. Tastes very good. - 11/15/18
  • DEB62BIE62
     This is very good. - 3/6/14
  • KLUTZY68
     how interesting--a quick bread baked like a french loaf! We love breads with oats in them so I will try this soon, thanks for posting! Using it as a cereal sounds good too; Grape Nuts are actually toasted bread crumbs. - 4/23/13
  • NIKESHA22
     I really like this bread, it did end up in a batter though even though I followed the recipe, had to add more oats and flour but its really nice with honey or peanut butter, I could just eat that alone for lunch and breakfast - 3/19/13
  • TISHAJOY64
     I love this bread! It is quick, filling and tastes so good. I made a loaf and gave it to a friend and she was delighted. She toasts it in her toaster oven before adding toppings! I added a quarter cup of flour because my flour was finely ground. - 1/27/13
  • NCAUSTIN
     Was okay... not great. Best with jelly/jam on it!! - 11/11/08
  • ITSMECRYS
     I thought it was alright - but I'm the only one:0). It is good with some butter and honey. - 11/8/08



© 2024 SparkPeople, Inc. - Terms - Privacy