Stuffed Mushrooms with Ground Veal
(15)
  • Number of Servings: 6
Ingredients
30 mushrooms1/4 cup chicken broth1 tbsp sherry1 tbsp butter1 tsp canola oil1/2 lb ground veal1 tbsp shallot2 tbsp soy sauce2 tbsp butter
Directions
In a saucepan combined chicken broth, sherry and 1 tbsp of butter.
Add mushrooms, simmer for three minutes.
Remove caps, drain and cool on paper towels.
Keep the juice aside.
Heat oil and add ground veal.
Cook until well done.
Remove from heat.
Add shallots, soy sauce, two tbsp melted butter and two tbsp of reserved juice.
Stuff each mushroom cap with mixture.
Place in a shallow oven proof dish.
Bake at 375*F for 20 min.
Serve warm.


Number of Servings: 6

Recipe submitted by SparkPeople user AURORA10.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 149.6
  • Total Fat: 8.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 430.5 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.6 g

Member Reviews
  • JUDY8880000
     My husband loved the taste of the mushrooms...so did I, however I found them a pain to make. Perhaps it was my mood today. The veal kept hopping out of the mushrooms.....I had little patience for it. Although, I would make them again. A recipe I might make 3-4 times a year. - 7/19/08
  • SRIVERS1
     This was really good. I did add some basil and thyme to it since some were saying it was plain. Hubby really loved it. Would make it again. - 3/27/21
  • MNABOY
     Too much sodium so plan around it! - 10/19/20
  • PATRICIA-CR
     I love it! though I wouldn't use ground veal. - 3/7/19
  • NASFKAB
     Delicious - 3/27/18
  • RICHLADY39
     I will try it, but will probably switch to ground turkey or lean beef - will omit the butter and find an alternate, maybe margarine or oil. Someone said it was bland, add a little garlic or onion - fresh or powder - to spice it up a little.... - 8/1/11
  • CLAYLADY001
     good but not great recipe.I never eat lamb or veal but would stuff my mushrooms with pork sausage instead. - 5/26/11
  • WEEDLADY
     We could not find veal, made with ground turkey. A little bit bland, but good. I sprinkled grated parmesan on top. Served with roasted asparagus. I would make it again. - 4/17/11
  • LASARRE
     This was ok, but greasy. Too much butter. Seems more like an appetizer to me. - 4/16/11
  • SUGARSMOM2
     have devleped a taste for mushrooms . now did not like them much in the past . this is really good . - 4/16/11
  • BUFFALO221
     I didn't really care for it. I like veal and I love mushrooms but not this recipe - 4/16/11
  • PATRICIAANN46
     Sounds good........will give it a try. - 4/16/11
  • GRAMPIAN
     Very good, but if you use very large mushrooms you can have one per person, which cuts down on the work. - 4/16/11
  • 2DIETORNOT2DIET
     I think next time I'll chop the stems into the veal for extra favor - 4/16/11
  • SURFRATGARY2010
     Recipe sounds good I like stuffed but have never tried any kind of meat in filling I usually use combo of breadcrumbs&grated cheese as filling. - 4/16/11
  • LEANJEAN6
     Very good and well worth the work making it---will make again-- - 4/16/11
  • KIMMERSUGAR
     This sounds like a great recipe - 4/16/11
  • IAMDESSIE
     I would make stuff peppers. I don't eat mushrooms, so i would substitute peppers for the mushrooms - 4/16/11
  • POLSKARENIA
     These sound rather special - we love mushrooms and veal, so they are just perfect! - 4/16/11
  • DAMETEMPLAR
     You have just solved my problem of what to have for dinner tonight! Thanks. - 4/16/11
  • ONMYWAYTO30
     I only had mushroom pieces on hand, so I made the dish with mushrooms included but not stuffed. I served it all over barley. The family raved about it. - 12/19/08



© 2024 SparkPeople, Inc. - Terms - Privacy