Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pink Salmon (fish), 14.75 ozEgg, fresh, 1 large Bread, white (white bread), 1.5 cup, crumbs*Onion powder, 1 tbsp Garlic powder, 1 tbsp Salt/Pepper, 1 serving (optional)Olive Oil, 2 tbsp
1 can of pink salmon. Split down the middle and remove bones. Mix salmon, onion and garlic powder, salt and peppper (optional), and bread crumbs in a bowl. Shape mixture into patties (1/4 of mixtures for small patties).Use 2 tbsp of olive oil in a pan and cook patties on medium heat until golden brown on each side.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARLEXIA01.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ARLEXIA01.
Nutritional Info Amount Per Serving
- Calories: 145.4
- Total Fat: 6.6 g
- Cholesterol: 58.2 mg
- Sodium: 112.0 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.4 g
- Protein: 15.1 g
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