blueberry banana pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2 c bisquick1 c almond milk1 c blueberries frozen2 bananas sliced2 eggs
Mix bisquick, milk and eggs add blueberries and banana.
Serving Size: I use a big cooking spoon for the batter It makes about 14 large pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user TINABOBINA44.
Serving Size: I use a big cooking spoon for the batter It makes about 14 large pancakes
Number of Servings: 14
Recipe submitted by SparkPeople user TINABOBINA44.
Nutritional Info Amount Per Serving
- Calories: 94.1
- Total Fat: 2.1 g
- Cholesterol: 26.6 mg
- Sodium: 168.1 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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