blueberry banana pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
2 c bisquick1 c almond milk1 c blueberries frozen2 bananas sliced2 eggs
Directions
Mix bisquick, milk and eggs add blueberries and banana.

Serving Size: I use a big cooking spoon for the batter It makes about 14 large pancakes

Number of Servings: 14

Recipe submitted by SparkPeople user TINABOBINA44.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 94.1
  • Total Fat: 2.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 168.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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