Taco Stuffed Bell Peppers
- Number of Servings: 6
Ingredients
green peppersground beefbrown riceblack beanssalsacheddar cheesetaco seasoning
Cut peppers in half from stem to bottom; bake at 350 degrees or 20 minutes. While peppers are baking, brown beef until cooked. Add 2/3 cup water and taco seasoning. Simmer for 15 minutes until water is absorbed. Add drained black beans and rice to beef. Stuff partially cooked peppers with beef mixture. Top with a Tbsp of salsa, and sprinkle with cheddar cheese. Baked additional 15-20 minutes until peppers are fully cooked and cheese is melted.
Serving Size: 2 pepper halves
Serving Size: 2 pepper halves
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 10.1 g
- Cholesterol: 50.4 mg
- Sodium: 422.9 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 7.6 g
- Protein: 23.7 g
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