Vegan Banana Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 bananas, over ripe2 Tbsp oil3 Tbsp brown sugar1/4 cup whole wheat flour1/4 cup self rising flour1/2 tsp baking powder1/2 tsp cinnamon1 Tbsp cocoa1/4 cup vegan mini chocolate chips
Preheat the oven to 225 degrees.
Mash the bananas and oil in a bowl and add brown sugar.
Sift remaining dry ingredients and mix in to batter, just until combined - not too smooth. Fold in chocolate chips. Pour batter into greased loaf pan and bake for 35 minutes or until a toothpick comes out clean.
Turn the pan upside down and it should slip out for easier cutting. Cut into 8 squares.
Serving Size: Makes 8 brownies
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Mash the bananas and oil in a bowl and add brown sugar.
Sift remaining dry ingredients and mix in to batter, just until combined - not too smooth. Fold in chocolate chips. Pour batter into greased loaf pan and bake for 35 minutes or until a toothpick comes out clean.
Turn the pan upside down and it should slip out for easier cutting. Cut into 8 squares.
Serving Size: Makes 8 brownies
Number of Servings: 8
Recipe submitted by SparkPeople user XINE78.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 32.3 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 2.1 g
- Protein: 1.8 g
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