Glitter Grapes
- Number of Servings: 12
Ingredients
Directions
1 pound of seedless grapes, pulled from the stems and rinsed1 3-oz. package regular gelatin, flavor of your choice (NOT prepared)Water
Spread the gelatin mix on a plate, about 1/4 at a time.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
Place coated grapes into a bowl.
Repeat with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
These are better the colder they are.
I've used red grapes with cherry gelatin, but you can probably use green grapes with lime, or any combination you'd like.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNNELLERRUN.
Rinse the grapes under water, and place a handful on the plate.
Shake the plate gently to roll the grapes in the gelatin, coating the grapes.
Place coated grapes into a bowl.
Repeat with the remaining ingredients until all of the grapes are covered.
Place the bowl and let set in the refrigerator for about 1 hour, until the gelatin is set.
These are better the colder they are.
I've used red grapes with cherry gelatin, but you can probably use green grapes with lime, or any combination you'd like.
Number of Servings: 12
Recipe submitted by SparkPeople user RUNNELLERRUN.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 34.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
Member Reviews
-
POPEYETHETURTLE
Absolutely tremendous. We use the Ziploc technique to cover the graves, then freeze them on a cookie sheet.
When they're solid, we put them in the snack size bags. When we need a little treat, we just grab the bag. If these don't tickle your taste-buds, you must have had your sweet tooth pulled! - 9/28/09
-
NOTEWORTHYBANDZ
I made these as soon as I saw the recipe today. They are awesome and my kids love them! I used sugar free raspberry jello because the grapes are sweet enough. Can't wait to try other flavors. I'll also give these as fun gifts instead of overnight sticky buns that are full of calories and fat! - 1/2/09