Shrimp Scampi with Spinach and Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients:3 cloves garlic, finely diced1 oz grated parmesean cheese8 oz Dreamfield angel hair pasta1/2 cup chicken broth4 cups baby spinach (6 oz)1 cup chopped tri-color peppers1 oz. Mt. Olive roasted peppers, chopped1/4 cup onion, finely diced1/4 cup baby bella mushrooms, roughly chopped2 tbsp olive oil12 oz shrimp, peeled, deviened, thawed1/4 tsp crushed red pepper flakes3 tbsp butter1/2 tsp kosher salt1/2 tsp pepper
1. Cook and drain the pasta following package instructions.
2. Preheat a large saute pan on medium for 1-2 minutes. Place oil and garlic in the pan; cook 3-4 minutes or until the garlic edges begin to turn golden.
3. Add the peppers, onion, mushrooms, salt, pepper and pepper flakes. Cook 3-4 minutes until vegetables are tender.
4. Add the broth and shrimp; cook 3-4 minutes or until the broth is reduced by half and the shrimp are just starting to turn pink.
5. Reduce heat to low; stir in the butter, spinach, cheese and pasta. Toss until butter and cheese melts and spinach wilts. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LA_BELLA_BAMA.
2. Preheat a large saute pan on medium for 1-2 minutes. Place oil and garlic in the pan; cook 3-4 minutes or until the garlic edges begin to turn golden.
3. Add the peppers, onion, mushrooms, salt, pepper and pepper flakes. Cook 3-4 minutes until vegetables are tender.
4. Add the broth and shrimp; cook 3-4 minutes or until the broth is reduced by half and the shrimp are just starting to turn pink.
5. Reduce heat to low; stir in the butter, spinach, cheese and pasta. Toss until butter and cheese melts and spinach wilts. Serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LA_BELLA_BAMA.
Nutritional Info Amount Per Serving
- Calories: 486.9
- Total Fat: 21.2 g
- Cholesterol: 160.2 mg
- Sodium: 835.5 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.8 g
- Protein: 29.5 g
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