Shrimp Scampi with Spinach and Peppers

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients:3 cloves garlic, finely diced1 oz grated parmesean cheese8 oz Dreamfield angel hair pasta1/2 cup chicken broth4 cups baby spinach (6 oz)1 cup chopped tri-color peppers1 oz. Mt. Olive roasted peppers, chopped1/4 cup onion, finely diced1/4 cup baby bella mushrooms, roughly chopped2 tbsp olive oil12 oz shrimp, peeled, deviened, thawed1/4 tsp crushed red pepper flakes3 tbsp butter1/2 tsp kosher salt1/2 tsp pepper
Directions
1. Cook and drain the pasta following package instructions.
2. Preheat a large saute pan on medium for 1-2 minutes. Place oil and garlic in the pan; cook 3-4 minutes or until the garlic edges begin to turn golden.
3. Add the peppers, onion, mushrooms, salt, pepper and pepper flakes. Cook 3-4 minutes until vegetables are tender.
4. Add the broth and shrimp; cook 3-4 minutes or until the broth is reduced by half and the shrimp are just starting to turn pink.
5. Reduce heat to low; stir in the butter, spinach, cheese and pasta. Toss until butter and cheese melts and spinach wilts. Serve.


Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LA_BELLA_BAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 486.9
  • Total Fat: 21.2 g
  • Cholesterol: 160.2 mg
  • Sodium: 835.5 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 29.5 g

Member Reviews
  • CD13662685
    Thisis my wife's recipe, and I love it. Very filling, lots of veggies and quite delicious. - 2/19/13