shrimp fried rice with thai chili sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Shrimp, cooked, 12 oz Green Peppers (bell peppers), 1.5 cup, strips *Peppers, sweet, red, fresh, 1 cup, chopped Yellow Peppers (bell peppers), 10 strips *Snap peas, 1.5 cup Brown rice (1 cup cooked), 1.5 serving Thai Chili Sauce, 5 tbsp Olive Oil, 1 tbsp onion, 1 medium, chopped
Cook the rice, drain and set aside.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUEINWISCO.
In the olive oil, saute all the chopped peppers and onions until tender crisp. Add sugar snap peas and stir fry for just a minute or two. Add the cooked shrimp, cooked rice, and thai chili sauce. Stir and cook until all is heated through.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user SUEINWISCO.
Nutritional Info Amount Per Serving
- Calories: 350.9
- Total Fat: 7.0 g
- Cholesterol: 221.0 mg
- Sodium: 583.7 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.2 g
- Protein: 28.4 g
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