loaded oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups quaker oatmeal4 tbsp light kraft peanut butter2 cups skim milk2 cups water1tsp cinnamon2 scoops isofemme protein powder4 tbsp flaxseed
Bring liquid to a boil. add remaining ingredients except for flaxseed, reduce heat and cook for 3-5min, until thickened. divide between 4 bowls and put 1 tbsp of flaxseed on each
Number of Servings: 4
Recipe submitted by SparkPeople user JENNPICKLE.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNPICKLE.
Nutritional Info Amount Per Serving
- Calories: 390.9
- Total Fat: 13.4 g
- Cholesterol: 3.3 mg
- Sodium: 169.5 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 8.7 g
- Protein: 28.0 g
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