Hobo stew with ham

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
one and a half cups of cubed hamone large can crushed tomatoesone reg can stewed tomatoes1 can kidney beans, rinsed1 can black beans, rinsed1 can butter beans, rinsed1 can pinto beans, rinsed3 potatoes6 baby carrots3 cups of frozen corn3 cups of frozen limasseason with chili pepper, garlic, 2 bay leaves, and dehydrated onions
Directions
add all ingredients except potatoes and carrots
simmer for 2 hours

Add potatoes and carrots in last half hour



Serving Size: serves a crowd

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 256.2
  • Total Fat: 2.2 g
  • Cholesterol: 7.2 mg
  • Sodium: 432.9 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 12.3 g
  • Protein: 14.7 g

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