Rose Reisman's Baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pasta, whole wheat elbows, 13 oz All-Purpose White Flour, 0.25 cup Chicken Broth or Bouillon, 1.5 cup (8 fl oz)Milk, 2%, 1.75 cupKraft 2% Shredded Cheddar Cheese, 1.5 cupParmesan Cheese, shredded, 6 tbsp (divided)Grey Poupon Dijon Mustard, 2 tsp 1/3 cup dry seasoned bread crumbsGarlic powder, 1 tbspOregano, ground, 1 tbspExtra Virgin Olive Oil, 0.5 tbsp
1. In a large pot of boiling water, cook macaroni according to package directions. Drain and set aside.
2. Meanwhile, preheat oven to 450 degrees. Spray an 8-cup casserole dish with cooking spray and set aside.
3. To make sauce: In a medium saucepan, whisk flour, milk and stock. Place over medium heat; cook, whisking for 4 minutes or until sauce is hot and thickened. Add cheeses (save 3 TBSP parmesan for topping), mustard and 1 tsp pepper. Cook until cheese melts. Toss with pasta. Pour into prepared casserole dish.
4. To make topping: In a small bowl, combine bread crumbs, garlic, oregano and olive oil. Sprinkle over casserole.
5. Bake in centre of oven for 10 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIBEAR.
2. Meanwhile, preheat oven to 450 degrees. Spray an 8-cup casserole dish with cooking spray and set aside.
3. To make sauce: In a medium saucepan, whisk flour, milk and stock. Place over medium heat; cook, whisking for 4 minutes or until sauce is hot and thickened. Add cheeses (save 3 TBSP parmesan for topping), mustard and 1 tsp pepper. Cook until cheese melts. Toss with pasta. Pour into prepared casserole dish.
4. To make topping: In a small bowl, combine bread crumbs, garlic, oregano and olive oil. Sprinkle over casserole.
5. Bake in centre of oven for 10 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user LAURIBEAR.
Nutritional Info Amount Per Serving
- Calories: 426.0
- Total Fat: 11.1 g
- Cholesterol: 29.3 mg
- Sodium: 832.0 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 7.0 g
- Protein: 20.2 g
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