Indian Home Curry Gravy Without Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Onions, raw, 2 large Ginger Root, 2 slices (1" dia) Garlic, 5 cloves *Green Chilli, 0.5 serving Turmeric, ground, 1 tsp *Red Chile Powder, 0.3 tbsp *Cumin and Corriander seeds powder, 0.3 tbsp Water, tap, 4.2 cup (8 fl oz) *Garam Masala, 0.15 tbsp *Mustard oil, 2 tbsp
Cut and Run onions, garlic green chilli and ginger into a blender making a semi fine paste. Heat oil, put the paste in it and semi fry it to light brown. Add the dry powders, all except garam masala, roast further, add water, bring to boil. Put off the gas / burner. Add garam masala.
In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water.
Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.
In a typical gravy vegetable, it would have been added before the water and made to half cook before adding water and cook fully after adding water.
Serving Size: 1 cup, whole recipe makes 4 cups (big katoris) of gravy only.
Nutritional Info Amount Per Serving
- Calories: 98.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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