Genius Chocolate-Chip Blondies - Big Batch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
6 cups (35 oz by weight / 48fl oz) chickpeas or white beans1 tbsp baking powder½ tsp baking soda¾ tsp salt2 cups brown sugar¼ cup agave nectar or honey2 tbsp vanilla¼ cup applesauce2 large bananas¾ cup rolled oats¼ cup whole wheat flourPinch nutmeg½ cup chocolate chunks⅓ cup miniature chocolate chips
Preheat oven to 350F. Line two 9x13” oblong pans with parchment.
Blend all ingredients (except chocolate chips) until very smooth in a food processor (you may need two or more batches depending on your processor’s size)
Pulse in the chocolate, and spread in the pans.
Bake 45 minutes.
Do not overbake - they firm as they cool.
Serving Size: Makes two 9x13" pans, 60 pieces
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Blend all ingredients (except chocolate chips) until very smooth in a food processor (you may need two or more batches depending on your processor’s size)
Pulse in the chocolate, and spread in the pans.
Bake 45 minutes.
Do not overbake - they firm as they cool.
Serving Size: Makes two 9x13" pans, 60 pieces
Number of Servings: 60
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 76.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 97.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 1.6 g
- Protein: 1.5 g
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