Pasta Salad (with rice pasta)

Name: Pasta Salad (with rice pasta) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: Dressing; 2 tbsp red wine vinegar; 1 tbsp lemon juice; 1 tbsp dijon mustard; 2 tsp Worcestershire sauce; 1 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper; 2 cloves garlic; 1/2 cup olive oil; 2 tbsp basil pesto; Salad; 3 cups pasta (I used rice pasta); 1.5 cups kidney beans; 1.5 cups chickpeas; 1 cup diced yellow pepper; 1/2 c sliced black olives; 1 cup chopped cherry tomatoes; 1/4 red onion

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

Dressing2 tbsp red wine vinegar1 tbsp lemon juice1 tbsp dijon mustard2 tsp Worcestershire sauce1 tsp sugar1/2 tsp salt1/4 tsp black pepper2 cloves garlic1/2 cup olive oil2 tbsp basil pestoSalad3 cups pasta (I used rice pasta)1.5 cups kidney beans1.5 cups chickpeas1 cup diced yellow pepper1/2 c sliced black olives1 cup chopped cherry tomatoes1/4 red onion

Directions

Mix dressing ingredients together, mix salad ingredients together, combine and toss.

Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTIINAKAI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 373.0
Total Fat: 19.1 g
Cholesterol: 0.9 mg
Sodium: 549.6 mg
Total Carbs: 43.4 g
Dietary Fiber: 6.6 g
Protein: 7.9 g

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