LORI'S DILL DIP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 32
Ingredients
1 PINT HELLMANS LIGHT MAYONAISE1 PINT LIGHT SOUR CREAM3 TBSP GRATED ONION (USE JUICE FROM ONION)1 TBSP BEAU MONDE SEASON SALT1 TBSP DRIED DILL WEED3 TBSP PARSLEY (OR 2 TBSP DRIED)
Directions
MIX ALL INGREDIENTS AND STORE IN REFRIDGERATOR AT LEAST 4 HOURS BEFORE SERVING

Serving Size: MAKES 32 2 TABLE SPOON SERVINGS

Number of Servings: 32

Recipe submitted by SparkPeople user NANDESMAMA.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 56.3
  • Total Fat: 5.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 268.1 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

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