LORI'S DILL DIP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Directions
1 PINT HELLMANS LIGHT MAYONAISE1 PINT LIGHT SOUR CREAM3 TBSP GRATED ONION (USE JUICE FROM ONION)1 TBSP BEAU MONDE SEASON SALT1 TBSP DRIED DILL WEED3 TBSP PARSLEY (OR 2 TBSP DRIED)
MIX ALL INGREDIENTS AND STORE IN REFRIDGERATOR AT LEAST 4 HOURS BEFORE SERVING
Serving Size: MAKES 32 2 TABLE SPOON SERVINGS
Number of Servings: 32
Recipe submitted by SparkPeople user NANDESMAMA.
Serving Size: MAKES 32 2 TABLE SPOON SERVINGS
Number of Servings: 32
Recipe submitted by SparkPeople user NANDESMAMA.
Nutritional Info Amount Per Serving
- Calories: 56.3
- Total Fat: 5.3 g
- Cholesterol: 9.9 mg
- Sodium: 268.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
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