Granny's Ham Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Loaf:1 1/4 lb. cured ground ham3/4 lb. fresh ground pork2 eggs, slightly beaten3/4 cup crushed saltine crackers1/2 C. milk1/8 tsp. pepperGlaze:3/4 C. light brown sugar1 1/2 tsp. prepared mustard1/4 C. water1/4 C. white vinegar
Preheat oven to 350. Mix ham, pork, eggs, crackers milk & pepper together well. Form into a loaf & place in baking dish. Bake for 1 hour. Combine brown sugar, mustard, water & vinegar in saucepan. Boil for 10 minutes. Glaze ham loaf 30 minutes before removing from oven.
Serving Size: Makes 12 1" thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user RMBASH3.
Serving Size: Makes 12 1" thick slices
Number of Servings: 12
Recipe submitted by SparkPeople user RMBASH3.
Nutritional Info Amount Per Serving
- Calories: 250.2
- Total Fat: 11.2 g
- Cholesterol: 70.5 mg
- Sodium: 799.3 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.2 g
- Protein: 19.3 g
Member Reviews