Jessi's Lazy Mom Slow cooker Jambalaya

Name: Jessi''s Lazy Mom Slow cooker Jambalaya Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 1 Ready to Serve Multi-Grain Medley; 1 Box Zatarain's Brown Rice Jambalaya; 4 Cups of Water; 2 Cubes Low Sodium Chicken Broth; 7 oz Eckrich Smoked Sausage; 12 oz crawfish tail meat; 1 15 oz can Baby Corn Nuggets (baby corn cobs); 1 14.5 oz can Hunt's Dice Tomatoes - Spicy RP; 1 14.5 oz can Margaret Holmes Tomatoes Okra and Corn; 1 Tbsp dried parsley flakes; 1 Tbsp cayenne pepper; 1 tsp black pepper

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 Ready to Serve Multi-Grain Medley1 Box Zatarain's Brown Rice Jambalaya4 Cups of Water2 Cubes Low Sodium Chicken Broth7 oz Eckrich Smoked Sausage12 oz crawfish tail meat1 15 oz can Baby Corn Nuggets (baby corn cobs)1 14.5 oz can Hunt's Dice Tomatoes - Spicy RP1 14.5 oz can Margaret Holmes Tomatoes, Okra, and Corn1 Tbsp dried parsley flakes1 Tbsp cayenne pepper1 tsp black pepper

Directions

Put all ingredients in Crock Pot - Leave fish frozen & Slice Sausage - drain corn nuggest, leave liquid on for other canned ingredients - cook on high for 6 hours - stir once after frozen crawfish has thawed

Serving Size:�8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 238.1
Total Fat: 4.7 g
Cholesterol: 72.8 mg
Sodium: 1,101.8 mg
Total Carbs: 33.8 g
Dietary Fiber: 4.5 g
Protein: 15.0 g

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