Greek Tuna Salad

Name: Greek Tuna Salad Recipe
Yield: 5
Ingredients: 2 cans tuna; 1/2 cup greek yogurt; 3 hard boiled eggs chopped rough; 1TBS light mayo; 3 celery stalks chopped; 1/2 cup-3/4 cup chopped cucumber; 1 green onion chopped; 1tsp. mustard; 1.5 tsp lemon pepper; 1 tsp. lemon juice; 2 cups cooked pasta-I used tricolor

Number of Servings: 5

Ingredients

2 cans tuna1/2 cup greek yogurt3 hard boiled eggs chopped rough1TBS light mayo3 celery stalks chopped1/2 cup-3/4 cup chopped cucumber1 green onion chopped1tsp. mustard1.5 tsp lemon pepper1 tsp. lemon juice2 cups cooked pasta-I used tricolor

Directions

Mix the pasta, tuna, eggs and vegetables
Mix the yogurt, mayo, mustard and seasonings.
Adjust salt and pepper
Chill for 2-3 hours

Serving Size: Makes about 5 1-cup servings, depending on size of pasta

Number of Servings: 5

Recipe submitted by SparkPeople user SFBISHOP25.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving