Salmon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can salmon, 5 oz. packed in water, drained1/4 Cup finely chopped onion1/4 Cup finely chopped celery2 Tbs. Hellmans Light Mayonnaise1 Tsp. Lemon Juice (Fresh squeezed is the best)1/2 Tsp. Dill seed1/4 Tsp. Mrs. Dash, original blend
Combine Salmon, onion, celery, light mayonnaise, and lemon juice in small bowl. Add lemon juice and dill seed and mix well.
Serving Size: Makes 2 3/4 Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user WENDY3636.
Serving Size: Makes 2 3/4 Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user WENDY3636.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 5.6 g
- Cholesterol: 29.8 mg
- Sodium: 266.3 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.3 g
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