Spiced Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups grated carrot1/2 cup prune puree (I use baby food)1/2 crushed pineapple1 cup flour1/2 cup sugar1/2 cup brown sugar2 egg whites1 tsp baking soda1 tsp cinnamon1/2 tsp salt
Mix and Bake at 375 for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user GUSER_LULU.
Number of Servings: 12
Recipe submitted by SparkPeople user GUSER_LULU.
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 186.5 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
Member Reviews