Chocolate Pudding
(17)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/3 cup White Sugar3 T. Corn Starch1/4 cup Cocoa Powder1/8 t. Salt2 cups Skim Milk (nonfat)
Directions
1. Mix the first 4 ingredients in a medium microwave-safe bowl. Blend in milk.

2. Microwave on high, uncovered, for 3 minutes. Stir.

3. Microwave for an additional 4-6 minutes, stirring again about halfway through, until pudding is thick.

4. When pudding has thickened, place in a sink filled with cold water. (You may want to place ice cubes in the water to cool it off even more. Continue stirring until the pudding is just slightly warm.

5. Place plastic wrap on the surface of the pudding, and refridgerate for 30 minutes or until cooled completely. Enjoy!

(NOTE: Do NOT skip the cooling stage, or your pudding will form a skin on top, and will become chunky, not smooth.)

Number of Servings: 4

Recipe submitted by SparkPeople user XOCEANX.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.0
  • Total Fat: 1.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 123.5 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.2 g

Member Reviews
  • BWILBUR25
     I decreased the sugar just a tad and added some epresso powder. Very good, much tastier then boxed sugar free stuff. I will make this all the time! - 1/21/10
  • FLEAS2YOU
     Wonderful! I used dark cocoa and almond/coconut milk which reduced the calories even more. The variations seem endless. Maybe vanilla or a lemon/vanilla next time. - 9/1/17
  • BRIARROSE30
     I skipped the cooling stage a bit because I like the skin- but it was still good! - 6/25/08
  • 1CRAZYDOG
     My Grandmother made this all the time for us kids. - 3/31/20
  • RUNNERRACHEL
     Very tasty and easy to make. My pudding came out a little lumpy but was still very good! - 6/26/13
  • LOSER05
     I really like this pudding, it taste like the cook kind. - 2/22/12
  • FARINA5511
     I decreased the sugar and use fat free milk and it's still delicious! This is so helpful in satisfying my sweet tooth, and is worlds better then the chemical aftertaste of the jello instant pudding I was using. Fabulous, easy, and quick--will go along way in helping me stay on track! Many thanks! - 8/14/11
  • EIKOKIM
     Made as directed, but with extra dark cocoa powder. Really chocolatey. Really good! - 7/27/11
  • CD7212954
     Yum! - 6/1/11
  • SKDVEL
     Awesome!! I also added a starbucks single instant coffee packet to the pudding and it was delish! Thanks for sharing! - 2/2/11
  • REGINIA01
     Good recipe. - 12/7/10
  • JANET1012
     I'll be making this every other day, because I am sure my DH will be eating it, too! VERY yummy!! Just what I needed to get the rest of my calcium today with practically no fat! BTW, I skipped the cooling part because I like "skin," and it didn't turn out "chunky". It was GREAT! - 10/16/10
  • MCCLUREK1
     Wow this is absolutely amazing....completely satisified my sweet tooth! - 2/28/10
  • CD6342281
     We love this and make it as a special treat every couple of weeks! - 2/12/10
  • CD1569000
     I needed a chocolate fix, and this did the trick. Put as a keeper in my cookbook. Easy to make too. - 1/16/10
  • MMESTANZ1
     Definitely better hot. - 1/5/10
  • BITSY0516
     Very good! Cured my chocolate craving!! - 7/21/09
  • KBEARS69
     Thank You - 5/24/09
  • BARBARAB11
     I cooked this pudding on the stove. It turned out well. Not too sweet and very chocolatey. A dollop of fat free whipped cream would make it perfect for me. - 2/22/09
  • HDRURY
     We loved this pudding! We ate ours hot because we couldn't wait, but there are two more servings in the fridge. Instant pudding is a thing of the past in our house! - 8/28/08



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