Crab stuffed portobello mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 large portobello mushrooms (about 6 oz)1/2 cup green onions, chopped2 tbsp mayonnaise1/4 tsp garlic powder2 tbsp parmesan cheese1/4 cup bread crumbs2 cans of crabmeat (4.25 oz each drained)1 tbsp olive oiljuice from 1/2 lemon dash of pepper
Place mushrooms on a baking sheet and baste with the olive oil.
Mix together the rest of the ingredients, minus the parmesan cheese, in a bowl. Divide this mixture and put on the mushroom caps. Top with the parmesan cheese.
Bake at 375 for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DISORDR5.
Mix together the rest of the ingredients, minus the parmesan cheese, in a bowl. Divide this mixture and put on the mushroom caps. Top with the parmesan cheese.
Bake at 375 for 20 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user DISORDR5.
Nutritional Info Amount Per Serving
- Calories: 313.1
- Total Fat: 16.2 g
- Cholesterol: 114.0 mg
- Sodium: 943.4 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.7 g
- Protein: 23.8 g
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