Ground Turkey Zuccini Italian Cassrole

Name: Ground Turkey Zuccini Italian Cassrole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Ground turkey 93% lean 12 oz; Onions raw .25 cup chopped; Mushrooms fresh .5 cup pieces or slices; Del Monte Petite Cut Diced Tomatoes 1.75 cup; Tomato Sauce 1 cup; Zuccini Squash sliced 1 cup; Kraft 2% Shredded Cheddar Cheese 1.25 cup

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

Ground turkey, 93% lean, 12 oz Onions, raw, .25 cup, chopped Mushrooms, fresh, .5 cup, pieces or slices Del Monte Petite Cut Diced Tomatoes, 1.75 cup Tomato Sauce, 1 cup Zuccini Squash sliced, 1 cup Kraft 2% Shredded Cheddar Cheese, 1.25 cup

Directions

Brown ground turkey with onions, garlic salt, pepper a small amount of ground oregano. Stir in tomato sauce and the can of diced tomatoes. Add ground garlic, oregano leaves, basil leaves, parsley and some Italian Seasoning. Add .5 cup of cheese, mushrooms and zuccini simmer for about 10 minutes. Transfer to casserole dish. Cook at 325 for 30 minutes. Serve

Serving Size: serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user 2FORGMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.2
Total Fat: 13.7 g
Cholesterol: 85.0 mg
Sodium: 894.6 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.3 g
Protein: 27.7 g

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