Tuna Noodle Casserole

Name: Tuna Noodle Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 Bag of No Yolk Egg Noodles; 1 Can of Cream of Mushroom Soup; 2 Cans of Tuna; 1 Cup Shredded Chedder Cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 Bag of No Yolk Egg Noodles1 Can of Cream of Mushroom Soup2 Cans of Tuna1 Cup Shredded Chedder Cheese

Directions

Cook the noodles for 5 minutes (they should not be cooked all the way). Stick in a pyrex dish and mix with the tuna and cream of mushroom soup. Top with the cheese and stick in the oven at 350 until the cheese is melted, about 20-30 mintues

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AD88GIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 365.6
Total Fat: 9.3 g
Cholesterol: 41.0 mg
Sodium: 572.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 3.7 g
Protein: 23.7 g

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