Greek Feta Salmon Steak

Name: Greek Feta Salmon Steak Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: Atlantic salmon; olive oil; tomatoes; green olives; green peppers; feta cheese

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 1

Ingredients

Atlantic salmonolive oiltomatoesgreen olivesgreen peppersfeta cheese

Directions

Grease pan with olive oil, add salmon steak and cook at 350 until fully cooked. Place olives, tomatoes, green peppers, and feta cheese, and place back in oven. Heat at 250, until toppings are warmed thoroughly.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FREDDYMCGREGOR1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 841.2
Total Fat: 55.4 g
Cholesterol: 237.1 mg
Sodium: 1,598.4 mg
Total Carbs: 11.0 g
Dietary Fiber: 2.6 g
Protein: 73.3 g

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