Sauteed Mushrooms, Carrots and Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: make 4 1- cup
Number of Servings: 4
Recipe submitted by SparkPeople user VIRCAMP835.
Mushrooms, canned, 0.5 cup (remove) Drain water and rinsed with running water. And cut in halves.Carrots, raw, 1 cup, chopped (remove) Boiled til tender.*Potato, raw, 1 cup diced (remove) Boiled til tender.Onions, raw, 0.5 cup, chopped (remove)Garlic, 5 grams (remove)Olive Oil, 2 tbsp (remove)
Serving Size: make 4 1- cup
Number of Servings: 4
Recipe submitted by SparkPeople user VIRCAMP835.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 116.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
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