Chip Chip Funfetti Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
2 cups vegan margarine (like Earth Balance), softened1 cup cane sugar (I used SucaNat)1 tbsp honey1 tbsp vanilla1 ¼ cups all-purpose flour2 cups spelt flour1 bag (270g) coarsely crushed low-sodium potato chips (I used Lay's)½ cup miniature chocolate chips (dairy free if needed)3 tbsp nonpareil sprinkles (the round ones, also called "Hundreds and Thousands")
Preheat oven to 300F, line cookie sheets with parchment.
Cream together the margarine, sugar, honey and vanilla.
Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
Cool completely on the sheets.
Serving Size: Makes 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together the margarine, sugar, honey and vanilla.
Slowly beat in the flours, then mix in the potato chips, chocolate chips and sprinkles.
Drop 2” apart onto the cookie sheets and lightly flatten with wet fingertips.
Bake, one sheet at a time, for 15-17 minutes, until the cookies are just starting to turn golden.
Cool completely on the sheets.
Serving Size: Makes 50 cookies
Number of Servings: 50
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 78.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.6 g
- Protein: 1.4 g
Member Reviews